Goddess fudge is a sweet confection made of air, egg whites, and sugar that is whipped and cooled into puffs or squares. It includes ingredients like nuts, dried fruit, and chocolate chips and is sensitive to humidity. The batter is made by heating sugar, water, and corn syrup, whipping egg whites, and combining the two […]
Russian fondant, a non-chocolate fudge, originated in Scotland and England and relies on sweetened condensed milk, butter, and golden brown syrup for its texture. It can be flavored with liqueur, nuts, and extracts. The basic recipe includes butter, sweetened condensed milk, regular milk, granulated sugar, golden syrup, and vanilla extract. Optional additions include brandy, whiskey, […]
Maple fudge is a sweet confection made with maple syrup or extract, typically found in regions where maple syrup is made. It is a variation of traditional fudge, with a heavy texture and uniform color. It can be purchased in specialty stores or made at home, but requires skill to achieve the proper texture. Maple […]
Fantasy fudge is a classic holiday treat made with marshmallow cream, sugar, margarine, evaporated milk, and chocolate chips. It is easy to make and can be customized with different nuts and chocolate flavors. Marshmallow cream prevents sugar crystallization, and evaporated milk has less water content. The fudge is poured into a greased or lined pan […]
Fudge sauce can be made with chocolate, butter, milk, and corn syrup, and can be served hot over ice cream or as a dip. Other flavors can be added, and it’s important to cook it over low heat and stir frequently to prevent burning. A fudge fudge sauce can be made with a few simple […]
Pumpkin fudge is a sweet candy made with canned pumpkin, sugar, milk, butter, and pumpkin pie spice. Marshmallow cream, white chocolate chips, and toasted nuts are added. A candy thermometer is recommended to reach the correct temperature. The fudge should cool for two hours before cutting. Pumpkin fudge is a thick, sweet candy that is […]
Vanilla fudge is a popular sweet treat made with milk, powdered sugar, unsalted butter, and vanilla extract. It can be easily made at home and can include additional ingredients like fruit, nuts, and cocoa. The mixture is heated and stirred constantly to achieve a smooth, creamy texture before being poured into a tray and left […]
Marshmallow fudge is made by cooking a mixture of milk/cream, butter, sugar, and marshmallow cream, then adding semisweet chocolate and nuts. The mixture is chilled and cut into small squares. It is recommended to store in the fridge or freezer. Fudge is a type of candy that is typically made by heating milk or cream, […]
