Gai lan, also known as Chinese broccoli or cabbage, has large leaves and small flower buds. When choosing, look for uniform dark green color, clean white flower petals, and no insect damage or signs of spoilage. Smaller stalks are often more tender and easier to cook. Gai lan is a Chinese vegetable also called kai […]
Tom kha gai is a popular Thai soup made with galangal, coconut milk, lemongrass, and other flavoring ingredients. It can be made with chicken, fish, shrimp, tofu, or mushrooms and is often served with rice. Tom kha gai, literally “boiled galangal chicken”, is a popular Thai soup known for its intense galangal flavor and rich […]
