Pico de gallo is a traditional Mexican dish made with finely chopped tomato, onion, and hot peppers. It can be used as a salsa or topping for various dishes, and is often served with tortilla chips. It is also a healthy option, containing vitamins and antioxidants. Pico de gallo translates the phrase “cock’s beak” from […]
Gallo Pinto is a traditional dish from Central America made with red beans and white rice. It is known by different names in different regions, and can be customized with additional ingredients such as herbs, spices, and meat. Gallo Pinto sounds exotic, literally meaning a “spotted rooster” in Spanish, but it’s really a staple dish […]
