[ad_1] Prekmurska gibanica is a traditional Slovenian pastry with four fillings layered between strudel dough. It is a “traditional specialty” recognized by the EU, and variations exist. The dish is often cooked in a round earthenware pan and served in wedges. Prekmurska gibanica is a traditional pastry dessert which is considered a characteristic product in […]
[ad_1] Gibanica is a Balkan dish made with puff pastry and cheese, which can be sweet or savory. Serbian and Slovenian versions often include cheese, while Macedonian and Bulgarian versions use curd cheese. Similar dishes include burek, guzvara, and pita zeljanica. Gibanica is a very pie-like dish from the Balkans, often made with puff pastry […]
