Genetically modified foods have altered DNA to provide benefits to producers or consumers. Common modifications include herbicide and insect resistance, increased yield, and improved nutritional value. GM animals face more resistance than GM plants, but some, like salmon, are being considered for approval. Hard cheeses often use genetically modified microorganisms in production. Genetically modified foods […]
Genetically modified crops are plants that have had their DNA altered to give them specific traits such as disease or pest resistance. The debate surrounding GM crops is ongoing, with some arguing they will increase food production and others warning of unknown consequences. The use of GM seeds threatens agricultural biodiversity and gives companies control […]
Genetic modification has replaced traditional methods of plant modification. GMO crops have been developed to resist pests and herbicides, increase shelf life, and improve nutritional content. Soybeans and corn are the most widely grown GMO crops, and many processed foods contain GMO ingredients. The use of GMO food crops is controversial, with some arguing they […]
