GMOs are living beings whose DNA has been modified using genetic engineering techniques. There are two classes of GMOs: cisgenic and transgenic. Transgenic microorganisms are commonly used in applications such as producing insulin for diabetes treatment and promoting crop growth. GMO research is controversial due to ethical concerns and potential environmental impacts. Genetically modified organisms […]
Genetically modified food involves inserting genes from other plants or animals into crops to produce benefits such as higher yields, better nutrition, and improved taste. However, there are concerns about unforeseen health effects, environmental damage, and commercial exploitation. Advantages include resistance to pests and diseases, improved stress tolerance, faster growth, more nutritious crops, and the […]
