Mie Goreng is a popular Indonesian and Malaysian dish made from egg noodles, soy sauce, spices, and vegetables. It can include meat or be made vegetarian with tofu. Garnishes include omelette, fried egg, shallots, or pickled onions. The dish is stir-fried and should not be overcooked. Mie Goreng is a type of Indonesian fried dough […]
Maggi goreng is a Malaysian dish made by frying instant noodles with oils, spices, meats, and vegetables. It’s popular at mamak food stalls and is rarely served in formal restaurants. Maggi noodles are a much-loved staple food in Malaysia, and Maggi goreng is a variation of Maggi noodle preparation. It’s usually only found at mamak […]
