[ad_1] Concord grapes were developed in the 19th century and are used for jams, jellies, grape juice, and desserts. They have a musky flavor and are hardy, making them popular in Northern states. They were first used for juice and are now also used for wine. They are high in nutrition and antioxidants. Concord grapes […]
[ad_1] Champagne grapes should be firm, round, and plump with no marks or bruises. They are actually a type of grape called Corinto Nero and are used in cooking and as a garnish. They should not be confused with an older American variety. Choosing the best champagne grapes isn’t difficult, and shoppers need to keep […]
[ad_1] Both red and white wine grapes start out green and as flowers. During ripening, white wine grapes may turn golden or pinkish, while red wine grapes become darker. The color of wine is decided during fermentation, with red wine fermented with the skins and white wine separated from the skins. Rosé wines have a […]
[ad_1] Scuppernong grapes, the first type of grape grown in the US, are a variety of Muscadine grape grown in the Southeast. They are rich in vitamins and can be eaten fresh or made into wine, cakes, and jellies. The oldest known vine in the US, the Mother Vineyard, is located on Roanoke Island. Scuppernong […]
[ad_1] Muscadine grapes are native to the southeastern United States and have heavy vines and shallow roots. They are resistant to many insects and diseases and are used to make wines, juices, jams, and dietary supplements. Muscadine grapes, Vitis Rotundifolia are abundant, thick fruit, native to the southeastern United States. Unlike accords and other traditional […]
