Reibekuchen is a German stir-fried potato cake commonly eaten with savory or sweet foods, especially during Christmas. It is made with grated potatoes, eggs, and onions, fried in hot oil, and served with apfelkompott. It is similar to latkes and often eaten on special occasions or during fasts. Reibekuchen is a stir-fried potato cake made […]
Polenta gratin is a baked casserole made from cornmeal and cheese, with various recipes available. Polenta is a blank slate, mixed with cheese, spices, and vegetable puree. The top is often crusted with vegetables, and it can be served for dessert or breakfast. A polenta gratin is basically a baked casserole made from cornmeal and […]
Potatoes au gratin is a French dish consisting of thinly sliced potatoes layered with cheese, milk, and spices, then baked to a golden brown. It can be made with various ingredients and is high in fat and calories. Gratin dishes recreate the flavor-rich scraps left at the bottom of a pan after a baked dish […]
