Broiled French cooking involves breadcrumbs and butter browned under a broiler for a crunchy topping. Many gratin casseroles include cheese, and other dishes can benefit from this seasoning, including seafood, vegetables, and leftovers. Vegan options are available, and broiling requires careful attention to avoid burning. Broiled is a style of French cooking in which breadcrumbs […]
Spinach gratin is a baked casserole dish made with spinach, vegetables, sauce, and herbs, topped with buttered breadcrumbs or grated cheese. The excess liquid from spinach can make the dish broody instead of creamy, and cooks can add spices, vegetables, and cheese to enhance the flavor. Breadcrumbs can be homemade or prepackaged, and the dish […]
Sweet potato gratin is a savory baked dish made with cream, spices, and thin slices of raw sweet potato. It is usually topped with breadcrumbs or grated cheese and served as a side dish. Cream is an important component for texture and flavor, and meat is rarely added. The dish is popular in North and […]
Fish gratin can be made with various seafood, cheese, and sauce options. It can be cooked from scratch or made with canned foods. Lemon juice is optional, and different herbs and seasonings can be used. Béchamel can be substituted with creamy canned soups. Different types of fish and cheeses can be used, and bread cubes […]
