Gremolata is a traditional Italian condiment made of garlic, parsley, and lemon zest, commonly served with veal but also great with seafood. It can be modified with nuts, capers, or mint to pair with different dishes. Here’s a simple recipe. Gremolata, which is also called “gmolada,” is a condiment that is traditionally served with Ossobucco […]
Gremolata is an Italian condiment made with parsley, garlic, and lemon zest. It can be customized with other herbs and flavors and is often served with fish or meats. Salt and pepper can be added, and other ingredients like mint or anchovies can be included. You can make gremolata in a number of ways, and […]
