Cheesy grit casserole is a traditional Southern side dish made with cheese and grits, often cooked in the oven. Grits are made by grinding white or yellow corn and can be combined with various seasonings and ingredients. The dish is commonly served with dinner or at buffets. A cheesy grit casserole is a traditional Southern […]
Cheddar grits are a popular southern dish made from dried hominy and cheddar cheese. Instant versions are available but homemade versions are smoother and creamier. Grits are typically served as a side dish for breakfast or as a main course with added meat. The quality of the grits depends on the type of corn used. […]
