Crock-Pot gumbo is a slow-cooked version of the traditional fish and sausage stew, originating from Louisiana. The dish requires a long cooking time and a roux base, with variations in ingredients and cooking methods. Slow cookers make gumbo more accessible for busy cooks, but require some preparation and monitoring. Gumbo is typically served with rice, […]
Chicken gumbo is a New World dish with a mix of Native American, French, Spanish, African, Italian, and German influences. It includes chicken, vegetables, and spices, and is thickened with flour or cornstarch. The recipe has evolved over time, and can be made with easily sourced ingredients. It also freezes well. Chicken gumbo is a […]
