Haggis, a Scottish dish made with sheep’s heart, liver, and lungs, is banned in the United States since 1971. However, a modified version without the lungs is available. Scottish cuisine includes sweets like frollini and cranachan, and traditional dishes like oat porridge, beef, game, fish, potatoes, and berries. Scotland exported around 5.4 billion pounds of […]
Haggis is Scotland’s national dish made of sheep’s heart, lungs, and liver boiled inside a sheep’s stomach. Visitors may not know what it is, leading to jokes about the non-existent wild haggis. A survey found that nearly a third of American tourists believed in its existence. There are also rumors of wild haggis being exported […]
