Ham glazes can be sweet or savory and often use sugar sources like honey, maple syrup, or brown sugar. Mustard, cloves, and other spices can also be added. Cola glaze is a modern option, and some glazes use acids like pineapple or lemon juice. Some hams come with their own glaze, but making your own […]
Nuss Schinken is a German ham similar to Westphalian ham, but smaller and drier. Both undergo a double preparation process and are made from special pigs. It can be hard to find and is best served in thin slices. Look for it in German delicatessens or order it from specialty meat processors. Nuss Schinken is […]
The central slice of ham is a juicy and flavorful cut from the leg of a pig, often sold separately and used in various dishes. It can be fresh or cured and is available for purchase from butchers or meat departments. Southern hams are popular in the US. The central slice of ham is a […]
Bacon and ham are both pork preparations, but come from different cuts of the pig and have different curing and drying times. Bacon is made from pork belly and is cured and dried, while ham is made from the leg and takes longer to cure and dry. Pancetta is similar to bacon and needs to […]
Ham potato casserole is a classic dish made with cooked ham, potatoes, cheese, and liquid. It can be made with pre-packaged or homemade ingredients, and vegetables can be added. Any pre-cooked ham can be used, along with diced or sliced potatoes. Liquid can be water, milk, broth, or cream, and cheese is usually added on […]
Partially cooked ham is heated to kill trichinae larvae, reducing the risk of trichinosis. It must still be cooked before eating, while cooked hams are safe to eat as-is. Thorough cooking is crucial to avoid trichinosis, which can cause serious illness or death. Partially cooked ham should be refrigerated and cooked to a safe internal […]
Country ham is a dry-cured ham from the American South, cured through a slow process and available through specialty butchers. Smithfield Ham is a popular type from Virginia. The ham is salted, hung, and cold smoked before being dry aged and losing up to 20% of its weight. It must be soaked and prepared before […]
A porcino secco is a type of mushroom that has been dried and is commonly used in Italian cuisine. https://x-playn/che-cose-un-porcino-secco
Dr. Seuss’ editor bet him $50 he couldn’t write a book using 50 words or less. Dr. Seuss succeeded, and Green Eggs and Ham became one of his best-selling books. Only 50 words are used in Dr. Seuss’ Green Eggs and Ham. The use of only 50 words was due to a bet Bennett Cerf, […]
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