The hamburger bun is a type of bread used to hold a hamburger and toppings. It was likely invented in the early 20th century, with the modern version created by Walter Anderson in 1916. The bun can be made with different types of flour and spices, and some fast-food restaurants have experimented with unique bun […]
McDonald’s Hamburger University, located in Oak Brook, Illinois, is the premier training ground for the company’s employees, providing training to nearly 5,000 employees each year. The university has 19 full-time professors from around the world and can accommodate over 28 different languages. The curriculum includes customer safety and courtesy, business strategies, and marketing standards, which […]
