[ad_1] Harees is a traditional Arab dish made from dried wheat grains and meat, cooked together until soft enough to whip into a pudding-like texture. It is a lengthy process and often reserved for special occasions, and can be made with beef, mutton, veal, or chicken. The dish is seasoned with various spices and served […]
[ad_1] The phrase “hare’s breath” is often used instead of “width of a hair,” but it is a malapropism. Homophones in English can cause confusion, and using the correct phrase is important. “Width of a hair” refers to a narrow margin or missed opportunity. Using incorrect variations like “fur breathing” or “hair breath” is senseless […]
