French and string beans are popular varieties of green beans. They are easy to grow in a garden and should be harvested when young and tender. When selecting them at the store, look for firm and evenly colored beans. Cook them lightly to maintain their crunchiness. French beans are elongated green beans that are widely […]
French green beans, also known as filets or string beans, are a thin and crunchy type of green bean with a subtle flavor. They can be found in specialty shops and farmers’ markets, and should be cooked carefully to avoid becoming mushy. They are best paired with complementary flavors like onions, garlic, and butter. Green […]
