[ad_1] Harira is a traditional Moroccan soup served during Ramadan. It contains lentils, chickpeas, broth, tomato, onion, ginger, cinnamon, saffron, and pepper, with meat, flour, or eggs added. It is served with fruit, pastries, and drinks. Harira has many variations and is a lengthy process to prepare. Harira is a traditional soup of Moroccan cuisine […]