[ad_1] Harusame noodles are Japanese noodles made from potato, sweet potato, rice, or green bean starch. They are gluten-free and can be used in salads, soups, stir-fries, and spring rolls. They are also known as Japanese vermicelli or harusame sai fun and can be found under various names. Harusame noodles are Japanese noodles made from […]