Pickled herring is a preserved fish popular in Scandinavian, Jewish, and Eastern European cuisine. Herring fish are common all over the world and are divided into two main species. Pickled herring is rich in vitamins and protein, but can also be high in sodium. It can be eaten on its own or mixed into other […]
A red herring is a device used to distract from the original idea, often seen in literature, movies, and puzzles. It can take the form of a character or object that misleads the reader/viewer. Agatha Christie and Sherlock Holmes stories often use red herrings. Alfred Hitchcock’s films also use this device, as does the movie […]
