Hibiscus syrup, made from dried flowers and sugar, is a popular ingredient in Mexico, the Caribbean, and Egypt. It can be used in a variety of dishes and drinks, including as a topping for ice cream, in cocktails, and as a glaze for roasted meats. Hibiscus syrup also offers health benefits, including lowering cholesterol and […]
Dried hibiscus, made from the petals and other flower parts of Hibiscus sabdariffa, can be used to make tea, cordial, and jam. It contains vitamin C, minerals, organic acids, and flavonoids. Hibiscus tea may help lower blood pressure. The most common way to ingest dried hibiscus is in the form of tea. Hibiscus is grown […]
Hibiscus festivals celebrate the blooming of the flower and the arrival of summer, but modern festivals focus more on activities and community celebration. The festivals often include street fairs, live entertainment, community competitions, and food vendors. While the festivals have moved away from celebrating nature, the name and calendar period still connect them to the […]
