Homogenization is the process of making a solution uniform, often used in milk production to prevent separation of fat and water. Milk is forced through a fine screen under high pressure to create a stable emulsion, resulting in a creamier texture and flavor. Other examples of emulsions include oil and vinegar dressing, mayonnaise, and butter. […]
Tissue homogenization is a process to prepare tissue samples for studies by breaking down cells to release their contents. It can be done through a blender, mortar and pestle, or chemical treatments. The homogenized tissue can be purified to extract desired components and stored for future testing. It is used in medical testing and scientific […]
