[ad_1] The orange-fleshed honeydew melon is a hybrid of cantaloupe and honeydew, with a creamy orange pulp and sweet, juicy flavor. It can be found from May to October and is versatile in its uses, from fruit salads to grilling. Look for a smooth, heavy melon with a bit of softness around the stem end. […]
[ad_1] To choose the best honeydew melon, consider its ripeness by examining its size, smell, color, texture, and sound. A ripe honeydew should be spherical, heavy, have a creamy yellow rind, bright green flesh, a smooth surface, and a sweet scent. It should also make a deep sound when knocked and a soft rattling sound […]
[ad_1] Honeydew melons, particularly the white Antibes variety, are popular in the US and grown in California, Arizona, and Texas. Look for a smooth, round melon with a light green flesh and avoid those with brown spots. Honeydew is a good source of vitamin C and can be paired with cantaloupe for added nutrition. Imported […]
