Japanese horseradish, or “wasabi,” is a root vegetable used in Japanese cuisine. It is difficult to grow and often sold as a paste or powder. Its peppery flavor is similar to hot mustard and it is commonly used as a topping for sushi. It is believed to have anti-microbial effects and can be mixed with […]
Horseradish powder is made from dried and finely ground Amoracia rusticana root and is used to add heat to cream or egg-based sauces. It contains allyl isothiocinate, which produces the heat and spice. Wasabi is a similar spice often sold in tubes or grated fresh. Horseradish powder is best used in uncooked sauces, while cooking […]
Horseradish is a vegetable with a strong, pungent flavor that is popular as a condiment in many parts of the world. Its name comes from the late 1500s when “horse” was used to describe something extremely strong or gross. The plant is a crucifix and belongs to the mustard family. When the root cells are […]
