Israeli salad is a refreshing dish made with fresh cucumbers, tomatoes, and other vegetables, dressed with olive oil, vinegar, lemon juice, salt, and pepper. It can be served with any meal, wrapped in pita bread, or as an appetizer. It is low in fat and carbs and can be stored for several days. An Israeli […]
Israeli cuisine is a mix of dishes from different nations, with Jewish dietary laws influencing what is considered traditional. Vegetables are a staple, and some dishes, like latkes, have become popular worldwide. Israeli cuisine is one of the most eclectic in the world. Because Israel is such a new country, Israeli cuisine is a mix […]
Israeli couscous is a type of pasta made from wheat flour and semolina, toasted to create a chewy taste. It is similar to North African couscous, but retains its shape and texture when reheated. Originally created as a substitute for rice, it has become an international star and is popular with children in Israel. Israeli […]
