Italian sausage is a pork sausage with a mild to hot flavor and fennel seeds. It is popular in sandwiches and a variety of dishes. It is important to fully cook the sausage before serving and the mild version is sweeter with an aniseed flavor. It is high in fat but can be used sparingly […]
Italian parsley is a flat-leaf herb with a robust flavor, commonly used in Mediterranean cuisine. It is often confused with curly parsley, which has a milder taste. Italian parsley is used in soups, stews, and salads, and can be preserved by drying or soaking in oil. It is related to coriander, Chinese parsley, and Hamburg […]
Rustic Italian bread, also known as pan bigio, is a chewy and rough-textured bread ideal for dipping and sandwiches. It is traditionally made with unrefined flour, including whole-wheat flour, and a biga starter for complex and savory flavors. The bread has a thick crust and earthy flavor, and can be made at home or purchased […]
Italian charm bracelets are flat bands made of modular charms on an elastic band, customizable to reflect the wearer’s personality and interests. They can be cheap or expensive, with themes ranging from sports to gemstones. They became popular in North America in the 1990s. Italian charm bracelets are not the pendant type of charm bracelet. […]
