Jalapeno is a spicy condiment often used as a spread, with common additions like cucumber, corn, and cabbage. Commercial jalapeno flavors are pickled, while homemade versions allow for control of heat. Jalapeno is commonly associated with Mexican and Latin American cuisines, but is used worldwide in a variety of dishes. Jalapeno flavors can be savory […]
Jalapeño poppers are a popular American Southwest dish made by hollowing out jalapeño peppers, filling them with spiced cheese, and frying them. They can be found frozen or warm in stores, but can also be made at home with variations such as beer batter or hotter peppers added. The peppers are not very hot, but […]
