Jamón serrano is a Spanish cured ham with a deep and complex flavor. It is prepared by salting and resting pork legs for two weeks before hanging them in a cool, dry, and well-ventilated place for 6-18 months. The ham has a delicate flavor and can be eaten straight or used in recipes. It should […]
Jamón ibérico, a Spanish cured ham made from acorn-fed black Iberian pigs, is one of the most expensive hams due to its rarity, unique feeding properties, and lengthy curing process. There are three types of jamón ibérico, with the highest quality being jamón ibérico de bellota. The ham can cost up to $100 USD per […]
