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Jams, jellies, preserves: what’s the difference?

[ad_1] Before refrigeration, fruit was canned by stewing it in syrup. Fruit spreads are sweetened with fruit juice, while jams have chopped fruit and jellies are made from fruit juice only. Preserves can be used interchangeably with jams. Butters and jellies do not have fruit pieces. Before refrigeration was available, many fruit crops had to […]