[ad_1] Japanese chlorella is a type of freshwater green algae that is processed into a food and health supplement. It is rich in vitamins, minerals, and nutrients, but requires extensive processing to be digestible by humans. Japanese chlorella is grown and harvested on the small island of Ishigaki, and is carefully monitored for heavy metal […]
[ad_1] Japanese noodles are a staple in Japanese cuisine, used in hot or cold soups and often accompanied by ingredients such as seaweed, mushrooms, and fish cake. Ramen, soba, udon, shirataki, and somen are some of the different styles of Japanese noodles. They are also popular in Asian fusion cuisine. Japanese noodles are, simply, the […]
[ad_1] The traditional Japanese diet focuses on fish, tofu, fresh fruits and vegetables, rice, and small portions. Desserts are eaten in moderation. The food is artfully prepared and presented. Breakfast is the biggest meal of the day, and stopping eating when feeling full is customary. The traditional Japanese diet is associated with longer life and […]
[ad_1] Japanese cheesecake, also known as souffle cheesecake, is a sweet confection made with meringue and cream cheese. It is a popular dessert in Japan and internationally, with a light and fluffy texture and a delicate flavor. Unlike traditional cheesecake, it does not have a crust and is made with separated egg whites that are […]
[ad_1] A Japanese garden designer analyzes the land, consults with clients, selects plants and oversees work to bring their vision to reality. They may be trained in landscape architecture and often have an interest in Japanese culture, traveling to Japan to study authentic gardens. A Japanese garden designer creates a conceptual plan for a Japanese […]
