[ad_1] Before refrigeration, fruit was canned by stewing it in syrup. Fruit spreads are sweetened with fruit juice, while jams have chopped fruit and jellies are made from fruit juice only. Preserves can be used interchangeably with jams. Butters and jellies do not have fruit pieces. Before refrigeration was available, many fruit crops had to […]
[ad_1] Sugar-free jellies come in various flavors and can be made at home with fruit, gelatin, and artificial sweeteners. Some jellies, like parsley and mint, are used as meat accompaniments. Quince and cactus can also be used to make sugar-free jellies, and store-bought options can be enhanced with additional ingredients. Sugar-free jellies come in a […]
