Kitchen cutlery comes in various configurations and sets, with the chef’s knife, paring knife, and bread knife being the most used. Professional-grade sets can be expensive, and each knife has its intended purpose. Quality kitchen cutlery sets come pre-sharpened and often include kitchen scissors. Kitchen cutlery comes in many configurations and sets to meet the […]
Mitigate risks when buying used commercial kitchen equipment by researching brands and models, inspecting appliances, and choosing a reputable source. Look for equipment from auctions or sales due to restaurant closures or moves, and ask detailed questions if buying online. Buying used commercial kitchen equipment may seem like a gamble, but there are some ways […]
The Golden Temple in Amritsar, India is the most important pilgrimage site of Sikhism, attracting around 100,000 people for worship every day. It is also home to the largest free kitchen in the world, serving up to 100,000 meals on weekends and religious holidays. All visitors are entitled to a vegetarian meal from langar, the […]
The Chinese household god, Zao Jun, is honored with offerings during Chinese New Year. He reports on family deeds to the Jade Emperor and is sweetened with offerings of honey and sticky sweets. Some families have effigies, paintings, or plaques of him, and offerings are made on his birthday. Legends suggest that Zao Jun may […]
Plating is the presentation of food on a plate, which should be attractive and reasonable to eat. The three main elements are the plate, food, and arrangement. Plating is important in expensive restaurants, and simple elegance works best. The food is the most important thing, and speed matters. Plain white plates are preferred, and simple […]
Kitchen shears are strong scissors designed for the kitchen, with different designs to meet different needs. When selecting a set, handle them to ensure they feel heavy and solid. They should be washed by hand and not put in the dishwasher. Sharpenable and replaceable blades are recommended. Kitchen shears are extremely strong scissors designed especially […]
A digital kitchen scale is more accurate than mechanical or spring scales and can measure in both avoirdupois and metric units. It also has a tare function and is easy to clean, but some models have a quick automatic shut-off. A digital kitchen scale measures the weight of foods and ingredients. It can be used […]
A kitchen thermostat is a temperature-control switch used in conventional ovens and other cooking devices that rely on natural gas or electricity. It uses a thermocouple to turn the oven on or off when a preset temperature is reached, and is an integral part of how an oven works. A kitchen thermostat is a temperature-control […]
Kitchen equipment like pots, pans, knives, and ovens come in various types and designs. Countertop appliances like deep fryers, slow cookers, and food processors are also available. Different types of knives, ovens, and cooking appliances have specific uses and designs. Pots, pans and knives are kitchen equipment that many people consider basic, but which usually […]
Matchstick pieces are small, uniform cuts of food that cook quickly and add texture to dishes. They can be made by julienning with a knife or mandoline, and are often used in stir-fries, salads, and coleslaw. They can also be used as an accent in dishes. Matchstick chunks are pieces of food that have been […]
Hell’s Kitchen, once a rough area of New York City, has become a desirable residential neighborhood for business people, entertainers, and writers. Located in Midtown Manhattan, it has great restaurants and bistros and sees a lot of traffic due to its essential medical care, storage, and transportation. The neighborhood’s name dates back to the end […]
Kitchen tongs are a versatile tool that every chef should have in their kitchen. They can protect hands from burns, serve food at buffets, reach high shelves, and keep hands warm while rummaging through the freezer. Every well-stocked kitchen needs at least one pair of kitchen tongs. These versatile gripping devices are something no chef […]
A field kitchen is a mobile unit that serves hot food to soldiers in the field using different types of fuel. It evolved from a small horse-drawn cart to a truck-based design, providing comfort and camaraderie to soldiers and boosting morale. It often travels with a mobile shower truck and provides mess kits and rations. […]
A hot water bath is a cooking method that uses indirect heat to cook delicate foods without burning them. The most common example is the double boiler, but a stainless steel Dutch oven and a bowl can also be used. This technique has been around for a long time and is an excellent option for […]
Having staples like rice, pasta, seasonings, and condiments in your kitchen saves time and money. Whole-grain pasta and canned foods are healthy options. Store favorite seasonings with favorite foods for added flavor. It’s a good idea to always have staples in your kitchen cabinets. This way, you can be sure that you have the basic […]
Kitchen Bouquet is a browning sauce used by American cooks for over 100 years. It is made from spices, herbs, vegetable juices, and caramel. It can be used as a condiment and to improve the color of food. The sauce is popular with chefs and food presentation stylists. It comes in a brown bottle with […]
Cooking forks come in stainless steel with a wooden or resin handle, and are longer than standard forks. They are used for grilling and carving meat, and there is a newer version with a thermometer. They can be purchased at various outlets. The basic cooking fork is usually made of stainless steel and comes with […]
Meat juices, or pan juices, are concentrated flavors that accumulate at the bottom of a pan when cooking meat. They can be used to make sauces and gravies, and it’s best to accumulate as many drippings as possible. When sautéing, the browned areas of the pan contain the most flavor and can be incorporated into […]
Thinly sliced food is fried to become crispy and curled, adding texture and visual interest to dishes. The practice is common in restaurants and can be done at home. The word “frizzled” likely comes from the French “friser” meaning “to curl.” Both meat and vegetables can be frizzled, with strongly flavored foods being popular choices. […]
Silicone kitchen utensils have numerous benefits, including the ability to withstand high temperatures and resist staining. They are also more durable than wood and less likely to melt in the dishwasher. Concerns about their safety are largely unfounded. Some cooks prefer metal spatulas for certain tasks, but silicone is a great alternative for non-stick cookware. […]
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