To sharpen a knife properly, keep the blade and sharpening stone wet with water, oil, or spit. Use a rough whetstone and work up to a smoother grit stone, and finish with a steel to straighten the edge. Natural stone is better than sandpaper or files, and lubrication is key to blade longevity. Some of […]
Tomato knives are small serrated knives with a forked tip for peeling and cutting tomatoes, and arranging slices for presentation. They create more precise and uniform slices than regular knives and are worth the added expense. Tomato knives are small kitchen knives specially configured for cutting or slicing tomatoes. Sometimes confused with a bagel knife, […]
An oyster knife is a triangular, blunt, and short knife with a non-slip handle used to open oysters. It’s available in kitchen supply stores and fishmongers and is easy to use. To open an oyster, the blade is wedged close to the hinge, twisted, and then used to cut the muscle that holds the shell. […]
A bread knife is a specialized kitchen knife with a serrated edge that cuts through bread without flattening it. It is usually 6 to 10 inches long and made of high-carbon stainless steel. It is recommended to use it only for cutting bread to keep the serrated edge sharp. Many cooks have experienced the frustration […]
A grapefruit knife has a curved and serrated blade for cutting and sectioning grapefruit. It is smaller than a steak knife but larger than a paring knife and can be bought with grapefruit spoons. Other grapefruit tools include a corer and they can be purchased in sets or separately. A grapefruit knife is a special […]
A parting knife protects against saw accidents by moving with the blade, while a ripping knife is secured behind it to prevent obstacles from hitting the main blade. Riving knives protect against wood snagging and provide an extra layer of protection for operators. They differ from log splitters in their placement and lack of interference […]
Woodcarving requires a woodcarving knife, with a large handle and thin blade, for rounding, smoothing, and cutting different types of wood. Other specialized tools are needed for intricate or decorative carvings. Harder woods are more resistant to fracture but require more effort to carve. Woodcarving is different from milling and should not be done with […]
Woodcarving requires a woodcarving knife, with a large handle and thin blade, for rounding, smoothing, and cutting different types of wood. Harder woods are more resistant to fracture. Specialized tools are used for intricate or decorative carvings. Wood carving and milling are different hobbies. Pocket knives are not recommended for intensive woodworking. There are virtually […]
Sashimi knives are traditional Japanese knives made of high-quality, lightweight steel with round wooden handles. Different types include yanagi, tako, fugu, and deba, each used for specific cuts of fish. Japanese knives have only one beveled edge and require regular maintenance. Prices range from under $100 to over $400 USD. A sashimi knife is one […]
Gamma Knife is a non-invasive neurosurgery technique that delivers radiation to a precise point in the brain to treat abnormalities such as tumors or seizures. It is a painless and silent treatment that greatly reduces the risk of complications. The biggest risk is brain swelling, which can be treated with medication. Follow-up appointments are necessary […]
Choosing the right planer knife involves considering factors such as tungsten content, size, and sharpness. Tungsten increases blade life and strength, while reversible blades last longer. Sizing must be exact, and sharper blades are better for cutting hardwoods. A plane knife is used in a plane to shape or smooth wood, and getting the right […]
Choosing the right plane blade sharpener depends on experience and the type of plane. Sharpening can be done manually, with an automatic grinder or honing stone. Consider the type of blade before purchasing a sharpener, as some are disposable. Professional sharpening may be necessary for beginners. Choosing the best type of plane blade sharpener can […]
Planer knives wear out after use and sending them for sharpening is expensive and time-consuming. Planer sharpeners come in three models: manual, semi-automatic, and automatic. Choosing the right sharpener depends on the structure, size, and weight. It’s best to measure the size of the blade and get a unit that fits it. The weight of […]
The black line on the back of larger shrimp is the intestinal tract and can be removed with a devein knife. It’s important to be precise when cutting and to use a sharp knife. Small shrimp may not require deveining. Larger shrimp, sometimes called prawns, usually have a long black line that runs across the […]
A boning knife is a specialized kitchen tool used to remove bones from meat before cooking. It has a thin, short blade and comes in different sizes. It should be hand washed and sharpened regularly. Fillet knives are used for cutting fish. When buying knives, it’s best to buy them individually. A boning knife is […]
An icing knife is a kitchen tool used to apply icing or spread malleable substances on food. It has a symmetrical handle and a blade that is often straight with a curved top. It can be made of various materials and is most effective when used after a cake knife. It can also be used […]
A lettuce knife made of synthetic material can help keep lettuce fresh longer. When buying one, consider the size, durability, and handle comfort. They can also be used with non-stick pans and come in bright colors. However, they may not be necessary for those with limited kitchen space, as steel or ceramic knives can also […]
Belt buckle knives are concealed sharp instruments popular with outdoor enthusiasts, self-defense enthusiasts, and knife culture groups. They come in folding and thrust dagger styles and can be highly decorated. They are used for self-defense, fashion, and convenience. A belt buckle knife is a type of sharp instrument that is tucked inside or concealed as […]
A clam knife is a kitchen tool used to open and remove clams from their shells safely and easily. It has a rounded tip, a single edge, and a non-slip handle. The blade is about 3 inches long and should only cut through the muscles that connect the clam to the shell. To use, hold […]
Pocket knives are small folding knives that fit in a pocket and have multiple blades and features. They are useful for various situations and have been refined over centuries. They can be simple or multifunctional, but should still fit comfortably in a pocket. They make great gifts for outdoor enthusiasts or those in certain professions. […]
