[ad_1] Lebanese pizza, or manoush, is a round flat pie with a pita bread crust, often served for breakfast. Popular toppings include halloumi cheese, sujuk, zaatar, sumac, and minced lamb with allspice. The pizza is cooked in a hot oven and often served with a spoonful of yogurt. Lebanese pizza, or manoush, is a flat […]
[ad_1] Lebanese chicken is easy to prepare with just a few ingredients, but can also include the unique spice blend known as zatar. Zatar is a personal recipe that varies from cook to cook. Other variations include a marinade with cumin, paprika, and cayenne. Lebanese chicken is a delicious and simple dish. Cooks are usually […]
[ad_1] Lebanese bread is a versatile flatbread that develops an air pocket in the center when baked. It can be filled with sandwich ingredients or topped with meat, vegetables, or cheese. The recipe typically includes yeast, warm water, and flour, and the dough is rolled into discs and baked until golden brown. It can be […]
[ad_1] Lebanese hummus is a dip made from chickpeas, tahini, garlic, lemon juice, and spices. It has a subtle blend with more emphasis on chickpeas than extra spices. Chickpeas are cooked longer and ground finer, and it is served with pita bread or vegetables. At the most basic level, Lebanese hummus is a dip or […]
