Arroz con leche is a popular rice pudding dish in Spain and Latin America, made by slowly simmering uncooked rice with milk and sugar. It can be flavored with cinnamon, nutmeg, raisins, and citrus peels, and is often served with butter. Brown rice can be used for a healthier version, and a vegan variation can […]
Dulce de leche is a South American food made from cooked milk and sugar, similar to caramel sauce. It is used as a spread or filling and is known by different names in other countries. It can be made at home using different methods, including simmering sweetened condensed milk, but this involves risks. Dulce de […]
