When buying leeks, look for a fresh, healthy appearance with dark green leaves and a white bulb. Avoid dried, curled or yellowed leaves, and leeks with thin slime or moisture around the base. Choose a medium-sized leek with sturdy leaves and a firm, not slimy, white part. Avoid leeks over 1.5 inches wide, which may […]
Leeks, related to onions, need to be thoroughly cleaned before cooking due to dirt between the layers. They can be stir-fried, boiled, roasted, or used in soups and stews. To clean, cut in half and wash under running water or in a bowl of water. They can be sautéed, roasted, or used in various recipes. […]
