Tom Yum, or lemongrass soup, is a popular dish in Thai and Lao cuisine made with fish, lemongrass, garlic, galangal, chili, and other spices. It can be made with seafood, mushrooms, or chicken, and variations include adding rice or coconut milk. The dish is popular in Southeast Asia and can be made from scratch. Traditional […]
Lemongrass is a herb native to Southeast Asia, India, Myanmar, Thailand, Sri Lanka, and Australia. It is used in savory dishes, teas, and as an insect repellent. It prefers moist soil and full sun for gardening. There are many related species of citronella grass, all belonging to the grass family, Poaceae. East and West Indian […]
Lemongrass tea is a refreshing herbal drink that can be served hot or cold. It has a lemon and ginger flavor and is often blended with other herbs like peppermint or chamomile. Herbalists believe it can improve mood and cure indigestion, and it is naturally caffeine-free. Lemongrass tea is an herbal drink made by infusing […]
