Meyer lemons, a cross between a lemon and a tangerine, were discovered in China by Frank Meyer and introduced to the US in 1908. They are now popular in cuisine due to their sweetness and subtleties, but are primarily grown as ornamentals. The Meyer lemon tree is hardy, but sensitive to frost and predatory slugs, […]
Preserved Moroccan lemons are a staple in Moroccan cuisine, used in tagines, soups, and other dishes. They can be purchased in Moroccan markets or made at home with whole lemons, salt, and spices. They should be packed tightly in a jar and left unopened for 30 days before use. Preserved Moroccan lemons are a staple […]
