Lentil dhal is a staple of Indian cuisine, made with various types of lentils and spices. It is high in protein and nutrients, and popular in South Asia. Lentils are easy to cook and have little environmental impact, making them a sustainable food choice. A staple of Indian cuisine, lentil dhal, also spelled dal, daal, […]
Green lentils are a nutritious and flavorful staple food that have been cultivated for over 8,000 years. They are typically grown in cool, dry climates and harvested when the pods turn yellow. Green lentils have a high concentration of fiber and protein, and can be cooked in a variety of ways. They are a popular […]
Yellow lentils, also known as toor or tuvar dal, are small, nutty-flavored pulses often sold split for use in soups and sauces. They are a good source of protein and a staple in Indian cuisine, where they are used in many different dishes, including tarka dal and yellow lentil dal. Chefs typically boil lentils in […]
