Chicken livers can be cooked by frying, baking or boiling. It’s important to remove excess fat, wash them and sanitize surfaces to prevent contamination. Chicken livers can be served as an appetizer or used to make liver pate. There are several ways to cook chicken livers, but most cook them either by frying or baking […]
Peri peri chicken livers are a spicy African appetizer with Portuguese influence. Chicken livers are marinated or cooked in a chili sauce with spices, brandy or wine, and onions. The dish is served with bread and a green salad. Peri peri chicken livers are an African appetizer with a Portuguese twist. Chicken livers are marinated […]
Chicken livers are a good source of iron, but can become tough when fried. Soaking them in buttermilk or an acidic marinade can help tenderize them. Fry at 350°F for 4-5 minutes and serve with hot sauce or lemon wedges. The liver is an organ that is primarily responsible for filtering waste products from the […]
