Lobster diving is a sport done at night, requiring a powerful flashlight to spot and freeze lobsters. Gloves are necessary due to the lobsters’ claws and spines, and hunters must use techniques to remove lobsters from cracks. Lobster diving is the sport of hunting live lobsters in their natural environment. Since lobsters are nocturnal creatures, […]
A lobster pound is a restaurant or food establishment in Maine where fresh lobsters are stored and cooked for consumption. They can also refer to the holding area where lobsters are kept, which can be natural or man-made. Lobster farming establishments have become prevalent in coastal communities, offering live or cooked lobsters and outdoor dining […]
Lobster buoys are attached to traps to help lobstermen locate and identify them. They are usually brightly colored and made of wood or plastic. Laws regulate their use and hunters must register their buoy colors and patterns. Buoys have become a symbol of the New England coast and are sometimes sold as vintage decorations. A […]
Lobster boats are equipped with special equipment to catch lobsters in traps placed on the ocean floor. They have a large open deck, shelter, and crew quarters. The boats are powered by outboard or inboard engines and are made of sturdy construction for stability. The lobsters caught are stored in a live pit until the […]
Lobster is a popular and expensive seafood that can be boiled, steamed, served as tails or in a roll, or used in dishes like Lobster Newburg or lobster thermador. It can also be used in exotic recipes like lobster cheesecake and lobster pancakes. Lobster is a type of marine crustacean that lives on the ocean […]
Fresh, high-quality lobster is essential for making lobster bisque. Use the shells and bones to make stock and cook the lobster until just cooked through. Potatoes, cream, and butter are common additions. Fresh lobster is preferred over frozen or canned. The broth is important and can be made with the lobster shells and juices. Other […]
Grilled lobster should be cooked with the right charcoal, monitored carefully, and served immediately. Avoid strong spices and fancy sauces, and don’t overcook it. Use live lobster if possible and grill it in the shell. Serve with fresh side dishes and a simple sauce. A grilled lobster meal will be memorable when the right charcoal […]
Lobster rolls require fresh ingredients and a simple recipe, with options for melted butter or lobster salad. Use large chunks of lobster meat and a fresh bun, and serve hot or cold. Lobster rolls are a summer favorite in the Northeastern US. When making lobster rolls, the key is fresh ingredients and keeping the sandwich […]
Lobster stew is a creamy soup or stew made from lobster meat, often including butter, cream, spices, and vegetables. Lobster stock is made by boiling the shell and body parts, and fresh lobster is recommended. It can be served with croutons or oyster crackers and is best made a day in advance. Lobster stew is […]
Lobster bisque is a creamy soup made with lobster meat and often seasoned with sherry or wine. It can be made with fresh or frozen lobster and may contain vegetables. The term “bisque” can also refer to creamy soups made with pureed vegetables. It takes one to two hours to make and can be served […]
Lobster salads come in many forms, from traditional Cobb salads to salad rolls and salads infused with herbs and fruit. Recipes include Tarragon Lobster Salad, Lobster Salad with Mango Emulsion, and Lobster Salad Neapolitans. Lobster salads come in many forms, from the traditional Cobb with different types of lettuce to a salad roll that can […]
A lobster cracker is a kitchen tool used to crack open lobsters, crabs, and nuts. It consists of two handles with ridged flats between them to keep the leg in place. It is safer than using a knife and can be used on other shellfish. When choosing a lobster cracker, look for one that is […]
Lobster mushrooms are a type of fungus that colonizes other fungi, creating a reddish-orange sheath that resembles a cooked lobster. They have a unique flavor that complements many dishes and can be found in markets or picked by experienced mushroom hunters. Caution is advised as they could potentially colonize a toxic host. A lobster mushroom […]
Lobster ravioli is a pasta dish filled with lobster meat and served with a seafood sauce. Making fresh pasta at home is recommended, and the filling can include crabmeat and cheese. The lobster can be boiled, grilled, or steamed, and the dish is usually served with a simple sauce. Lobster ravioli is a pasta dish […]
Lobster festivals celebrate the animal and food, often accompanied by a carnival and featuring lobster-themed events. Lobsters are crustaceans caught using baited traps, and their meat is packed with nutrients. Lobster is used in various dishes, and festivals exist worldwide to celebrate regional favorites and food industries. A lobster feast is an event held to […]
Lobster fondue, stuffed mushrooms, dips, pizza, and skewers are popular appetizers for parties. Lobster can be added to cheese fondue, stuffed into mushroom caps, mixed into dips, added to pizza, or served on skewers with melted butter. There are several types of lobster appetizers that can be served at a variety of functions or before […]
Lobster fishing is the harvesting of lobsters using traps or hooks, often done commercially or recreationally. Different types of lobster are harvested in cold or warm waters, with Maine being known for its clawed lobsters. Equipment includes boats, traps, and bait, with divers requiring permits and a special tool called a lobster hook for recreational […]
Lobster Newberg is a creamy seafood dish with a rich history, believed to have been first served at Delmonico’s restaurant in New York City. It contains lobster, butter, cream, sherry, cayenne pepper, egg yolks, and cognac, and is usually served on toast or puff pastry shells. Its origin is disputed, with some claiming it was […]
Tips for cooking lobster include boiling water first, not letting it sit too long in the fridge, and using a meat thermometer to ensure it’s cooked through. Wait for water to boil again before timing cooking time, and drain excess water after cooking. Lobster should be cooked within two days of purchase to maintain its […]
Lobster farming involves raising juvenile lobsters to adulthood for commercial sale. Farmers use pens, cages, or ponds with appropriate salinity and temperature. Lobsters are fed ground waste fish and separated by size and gender. Harvesting involves carefully removing live lobsters for packaging. A lobster farm generally raises and farms lobsters which are then sold commercially […]
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