[ad_1] Lomo is a dry-cured pork tenderloin popular in Spain, similar to cecina but more seasoned. Guijuelo lomo is particularly prized for its exceptional flavor and is made from Iberian pigs raised on a diet of acorns and wild herbs. Lomo is served as a tapas or sandwich meat and pairs well with Fino sherry […]
[ad_1] Lomo Saltado is a Peruvian dish made with sautéed beef tenderloin strips, vegetables, and potatoes. It has Asian influences and is served over white rice with hash browns or French fries. The dish has become popular worldwide, with many variations adapted for different cultures. Traditional ingredients include beef, onion, Peruvian chili, tomatoes, parsley, vinegar, […]
