Marzipan is a sweet confection made with ground almonds, egg whites, and cream of tartar. It can be eaten on its own, dipped in chocolate, or molded into shapes. The key is to heat the ingredients to the correct temperature and work quickly. Color can be added for molded decorations using heat-resistant candy molds. Marzipan […]
Marzipan should be kept in airtight containers until ready to use. A layer of frosting should be used as a barrier between the cake and marzipan. Marzipan can be shaped and colored before being draped over the cake. Additional coloring and sugar crystals can be added for visual interest. When decorating with marzipan, the dough […]
