Cheese mashed potatoes are made by adding cheese to homemade or instant mashed potatoes, with options for additional ingredients like garlic or bacon bits. Cheddar and American cheese are common choices, and the dish can be served with extra cheese on top. Cheese mashed potatoes are a variation of plain mashed potatoes. To make these […]
Sour mash is a distillation process used in whiskey production, using fermented mash from a previous batch to create a consistent flavor. The process is similar to using sourdough starter in bread-making. The origin of the process is unclear, but it is believed to have been invented in the early 1800s in Kentucky. Sour mash […]
Crock-Pot mashed potatoes can be made by either keeping pre-made mashed potatoes warm in a slow cooker or by cooking and mashing the potatoes in the slow cooker. Adding wet ingredients and choosing the right potato variety can improve the texture and taste. Crock-Pot mashed potatoes have two definitions. The first, and perhaps most popular, […]
Pie and mash is a traditional British dish that originated in the 19th century, consisting of mashed potatoes and a meat pie with eel filling. As eel became less available and the taste changed, the popularity declined, but the dish still survives with mutton and other meats. The dish is served with eel liqueur sauce […]
Carrot puree is a healthier and tastier alternative to mashed potatoes. Carrots can be boiled and mashed or roasted for a sweeter flavor. They can be served as a side dish or topping for savory dishes, or sweetened with honey or sugar for a comforting dessert. While potato may be the most common favorite fried […]
