Mayonnaise is an emulsion of vinegar and egg yolks, used to dress sandwiches and creamy salads. Homemade mayonnaise requires practice to fully emulsify, while store-bought mayonnaise can be kept for up to six months. “Real mayonnaise” must contain 65% oil by weight and use only egg as an emulsifier. Mayonnaise is a condiment made from […]
Mayonnaise potatoes, a French dish, are stir-fried potatoes with onions, parsley, garlic, butter or cream. Olive oil is preferred, and some chefs use animal fat. The dish is seasoned with pepper, salt, parsley, and sometimes paprika or cheese. It’s heavy in calories, but some chefs use chicken stock instead of butter for a healthier version. […]
Cinco de Mayo is a Mexican national holiday celebrating the defeat of French forces by the Mexican army on May 5, 1862. It is also celebrated in Mexican-American communities in the US. The battle was a significant victory for the underdog Mexican army, despite being heavily outnumbered and poorly equipped. The significance of the day […]
Tuna mayonnaise is a creamy sauce made with tuna, eggs, oil, cream, and yogurt. It can be used as a condiment or added to other dishes. Variations include herbs, spices, and vegetables, and it can be used in salads, sandwiches, or deviled eggs. Tuna mayonnaise is a sauce that contains tuna in a creamy base […]
Mayo scissors are surgical scissors used in all types of surgery, available in standard or extra long sizes, with straight or curved blades. They have semi-blunt ends and are used to cut through body tissue, including fascia. They can be made of stainless steel or titanium, with the latter being more expensive. Disposable stainless steel […]
