A meat grinder, or herb grinder, is a kitchen utensil that can finely chop herbs, nuts, or chocolate. Some argue it’s unnecessary and can bruise herbs, while others find it useful for those without good knife skills. It’s also easier to clean than a stand mixer. A meat grinder, sometimes called a mincer, is a […]
The Meat Inspection Act requires animals for human consumption to be inspected before slaughter and establishes cleanliness standards for slaughterhouses and meat processing establishments. It was signed into law in 1906 by President Theodore Roosevelt to ensure food safety and humane slaughter practices. The act also allows for the inspection of farms and the rejection […]
In vitro meat is artificially generated meat products grown in a lab from animal cells, with potential cost savings, environmental benefits, and health advantages. The process involves growing muscle tissue in a culture medium with complex problems to solve. Public perception and environmental costs are potential challenges. “In vitro meat” is the name given to […]
Buying meat in bulk can save money, but proper freezing is important to avoid burning or contamination. Use freezer bags or containers, trim excess fat, and separate into packages that freeze within 24 hours. Thaw in microwave or fridge to prevent bacteria growth. Many grocery stores offer great deals on large packs of meat. These […]
Meat processing equipment includes knives, saws, tenderizers, and grinders, commonly made of stainless steel to prevent bacteria. A sharp knife is safer than a dull one. A meat saw is also essential. A smokehouse and a quality cooler or freezer are also useful for preserving meat. There are many types of meat processing equipment used […]
Using a meat thermometer is essential to avoid foodborne illnesses from undercooked meats. It can also prevent overcooking and is useful for checking the temperature of egg dishes and casseroles. There are different types of meat thermometers available, including ovenproof, microwave, pop-up, digital, and BBQ. It is important to check the accuracy of the thermometer […]
Vegetarian meat substitutes, such as veggie burgers made from structured vegetable protein (TVP) and seitan made from wheat gluten, are popular among vegetarians for health, animal welfare, and environmental reasons. These substitutes can be found in health and grocery stores and vegetarian restaurants. Veggie meat is a food made from soy or wheat products used […]
A meat packing plant in the US packages meat for human consumption, while in New Zealand it’s called a freezing facility. Animals are not slaughtered there, but in a slaughterhouse. The industry has been around since the first railroad, and working conditions have improved, but human rights activists still protest. Kosher and halal meat are […]
Mail order meat can be ordered in bulk or smaller portions from catalogs or websites. Initially only available frozen, faster shipping now allows for fresh meat delivery. Exotic meats and prepared dishes are also available. Mail order meat is normally ordered from a catalog or through a website on the Internet. It can be ordered […]
Tips for cooking ground beef include improving taste and quality, reducing fat content, avoiding cooking frozen meat, using fresh meat, and using a medium heat to reduce shrinkage. Rinsing cooked meat with hot water removes unwanted fat but also loses flavor. Many of the best tips for cooking ground beef focus on improving the taste […]
Vegetarians can create meat-eater-friendly dinners using dairy and egg-based dishes such as lasagna and quiche. Soy products should be avoided, and vegan Mediterranean and Asian dishes are good alternatives. Hosts should be open to allowing guests to bring their own meat dish. A vegetarian may feel challenged when inviting guests who normally eat meat to […]
Meat glaze is a concentrated, gelatinous syrup made by simmering meat broth for hours. It adds flavor and body to sauces and dishes, has a long shelf life, and can be made at home with beef broth or bouillon. Meat glaze is a thick syrup that forms when cooks concentrate meat broth or stock by […]
Meat substitutes are available for those who don’t eat meat for ethical, religious, or health reasons. Soy and wheat are common bases, with a range of products available, including veggie burgers, tofu, and seitan. Asian markets offer creative options like mock duck and Buddha ham. Grain-based substitutes are also available and easy to make at […]
Vegans and vegetarians need meat alternatives to meet their daily protein requirements. Options include tofu, tempeh, seitan, whole grains, and legumes. Grocery stores offer meat substitutes like veggie burgers and soy hot dogs. Meat alternatives are low in saturated fat and can be used in many recipes. People who choose to be vegan or vegetarian […]
Choosing the right game meat involves considering the type of meal, availability, budget, and personal preferences. Red meats include venison, elk, and bison, while lighter meats include birds, alligator, and rabbit. Prices vary, so talk to a butcher or search specialty stores. Cook a product at least once before serving it at a dinner party. […]
Throughout history, meat preservation has evolved with technological advances, from salt and smoke to refrigeration and chemical additives. Preservatives prevent spoilage and foodborne illness, but concerns about negative health effects have been raised. Throughout history, the method of preserving meat has generally followed technological advances. Early types of meat preservatives included salt, sugar, and smoke. […]
Meat chillers or meat mortars are kitchen tools used to tenderize meat. They come in various materials, such as metal or plastic, and some have ridged surfaces for better penetration of marinades. It’s important not to over-pound the meat and to clean the tool thoroughly after use. A meat mortar is a kitchen tool designed […]
A wooden cutting board with a circular indentation is used for grinding herbs and nuts. It is usually sold with a grinding knife and is made of hardwood. The indentation helps to hold chopped items to the edge, and rubber feet keep the board stable. A cutting board is a wooden cutting board used for […]
The meat industry encompasses all aspects of slaughtering, processing, and distributing meat for human consumption and by-products for other purposes. It has expanded beyond Chicago and continues to develop, with pork, poultry, and fish driving growth. The US has the largest number of meat packers, with four companies controlling 80% of the market. The meat […]
Meat platters are plates of cold or hot meats that can be served at events or made at home. They can include cheese and sandwich toppings, and are often served on tables for guests to help themselves. The most popular type is the sandwich platter, which includes meats like roast beef, turkey, and ham, as […]
