Meatless patties like tofu, tempeh, and textured vegetable protein are popular alternatives to beef and chicken burgers. Veggie/grain burgers made with nuts, greens, and grains are also available, as well as patties made from ground beans or chickpeas. With the commercial success of meatless patties like Boca Burgers and Gardenburgers, even non-vegetarians and vegetarians now […]
Swedish meatballs are a national dish of Sweden, often served during the holiday season and accompanied by boiled egg noodles and a sour cream and beef broth sauce. They are made with ground beef, veal, or a combination of beef and pork, mixed with spiced breadcrumbs, nutmeg, and a raw egg, then formed into small […]
Meatballs are a popular dish made from ground meat and spices, found in many cultures. They can be served alone or as part of a larger dish, and can be made with various meats and ingredients. Homemade meatballs allow for control over ingredients and flavor. Vegetarian versions are also available. Cook thoroughly to avoid foodborne […]
Greek meatballs, or keftedes, are made with minced meat mixed with egg, breadcrumbs, and spices including oregano and mint. They are often fried to create a crispy crust and can contain other meats like pork and lamb. Other common additions include onion, garlic, lemon juice, and ouzo. The meatballs are rolled in flour before frying […]
