Mee Bandung Muar is a popular noodle soup dish in Malaysia, with origins possibly influenced by Arab and Chinese cultures. The soup is made with a thick mixture of dried prawns, chillies, and beef stock, poured over yellow noodles and topped with vegetables, beef, shrimp, and a boiled or raw egg. Mee bandung muar is […]
Mee rebus is a Malaysian dish consisting of egg noodles in a sweet and spicy potato-thickened gravy, garnished with lime, chilies, bean sprouts, and hard-boiled eggs. It was likely spread by Indian traders and is also popular in Singapore. Variations exist in other countries, such as Indonesia’s mee jawa. Mee rebus is a dish found […]
Pan mee is a Malaysian noodle dish served as a soup or without broth, with variations in ingredients and chili sauce. It is a common breakfast in the north and a popular dish throughout Malaysia. Chili pan mee is a recent innovation with Chinese influence. Pan mee is a Malaysian noodle dish made with pork, […]
