[ad_1] Melba toast was created by Auguste Escoffier for Marie Ritz, who wanted a leaner toast. It was originally called “Toast Marie” but was renamed “Melba” toast when Escoffier worked with Cesar Ritz and Dame Nellie Melba was present. Melba toast is low in fat, cholesterol, and calories and is a good source of manganese. […]
[ad_1] Melba sauce is a sweet and fruity sauce made with currant jelly and raspberries, often paired with Peach Melba or other desserts. It is made by boiling raspberry juice and currant jelly with cornstarch, salt, and sugar. Other berries can be used to create variations of the sauce. Peach Melba is made by blanching […]
[ad_1] Peach Melba is a classic dessert made of peaches, raspberries, and vanilla ice cream, created by Auguste Escoffier in the 1890s for opera singer Dame Nellie Melba. The original name was “pecheau cygne,” and the dessert was later improved with the addition of raspberries. The recipe is simple, and frozen fruit can be used […]
